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Not only will it keep the mess to a minimum - only one pan to clean up - but it’s also super easy to make. Mushrooms work best when cut into quarters rather than sliced, and for any other vegetables you decide to use, try to keep their size somewhat consistent for the best fajitas. Both are commonly used in fajitas, although we think that slices are easier to maneuver when trying to eat. So, how do you cut vegetables for fajitas?įor bell peppers and onions, decide between slices or rings. Too small and they will fall out on the way to your mouth, too big and it will be hard to bite. There’s no quicker way to ruin your fajita experience than to have your veggies spilling out of the tortilla while you’re trying to take a bite. Use these tips and tricks to make the most delicious veggie fajitas. But, whatever preparation method you use, vegetable fajitas are so good! 5 Ways to make veggie fajitas even better Calorie counts can vary from around 250 per serving to 450 calories or more. For example, vegetable fajitas topped with slices of avocado will have more calories than ones made with a mix of veggies minus the avocado topping. How many calories are in a vegetarian fajita? That will depend on how you prepare your veggies, the amount of oil used in the preparation, and which veggies you choose. If, however, you are cutting back on your meat, or simply looking for a healthier, lower-calorie option, vegetarian fajitas can be every bit as tasty, but a whole lot healthier than their beefy cousins. 5 Ways to make veggie fajitas even better.